Gudeg is a traditional Javanese cui

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk.[3][4] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish.[5] It is often described as "green jack fruit sweet stew".

Keputusan (Jawa) 1:

Gudeg punika masakan tradhisional Jawa saka Yogyakarta lan Jawa Tengah, Indonesia. Gudeg digawe saka enom unripe woh jack (Jawa: gori, Indonesia: nangka muda). Nggodhok kanggo sawetara jam karo gula palm, lan santen [3] [4] rempah-rempah tambahan kalebu papak, shallot, tingkih, ketumbar, galangal, teluk godhong, lan godhong jati, terakhir menehi werna reddish-coklat kanggo sajian. [5] Tlatah iki kerep disebut minangka "woh jack ijo godhok manis".